Journal of Applied Botany and Food Quality

This journal is published by the Association for Applied Botany e. V. and the German Society for Quality Research on Plant Foods (DGQ).

Abbreviation when citing from the journal: J. Appl. Bot. Food Qual.

print ISSN: 1613-9216

electronic ISSN: 1439-040X


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Editors-in-Chief:

Hartwig Schulz
Address: Julius Kühn-Institut, Federal Research Center for Cultivated Plants (JKI)
            Königin-Luise-Straße 19, D-14195 Berlin (Germany)
E-mail:   hartwig.schulz@jki.bund.de
Phone:   +49 (0)3946 47301

Hans-Joachim Weigel
Address: Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries
            Bundesallee 50, 38116 Braunschweig (Germany)
E-mail:   hans.weigel@ti.bund.de
Phone:   +49 (0)531 596-2501

 

Section Editors:

Jürgen Bender (Thünen-Institut, Germany) – Agroecology, crop and stress physiology, plant environment interactions

Dieter Treutter (Technische Universität München, Germany) - Plant food quality, fruits, secondary metabolites, phenolic compounds


Editorial Board:

Rafal Baranski, Krakow

Eli Fallik, Bet Dagan

Andreas Fangmeier, Stuttgart-Hohenheim
Douglas L. Godbold, Wien
Reinhard F. Hüttl, Cottbus
Hans-Peter Kaul, Wien
Erika Kothe, Jena
Ulrich Kutschera, Kassel

Reinhard Lieberei, Hamburg
Frank Marthe, Quedlinburg
Rainer Matyssek, München
Wolfgang Merbach, Halle
Karl H. Mühling, Kiel
Frank Ordon, Quedlinburg
Christoph Reisdorff, Hamburg
Michael Runge, Göttingen
David Seigler, Urbana-Champaign
Dirk Selmar, Braunschweig
Detlef Ulrich, Quedlinburg
Dietrich Werner, Marburg
Christian Zörb, Leipzig



 
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